Hours will be 10am-2pm-ish. We've got to get down to Oakland to cheer on Chef Craig
Difonzo at the Pig Cookoff!
Join us if you can! Tix are only $20 (pretty good in the world of pig cook-offs!)
Oakland has changed for the better since last time you were there...
locally owned restaurants, locally owned brewery and locally raised pigs
Check out the link here.